Wash fruit well with soap and water. Remove the pits from the plums and quarter the fruit. Put everything through a juicer. Shake juice well before serving. I don't recommend drinking more than 2 glasses at a time.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 613.8mg||16 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 56g|
|Protein 2.1g||3 %|
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Calories per serving: 259
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