Try this Clear Soup of King Prawn, Scallop, Chilli And Shiitake recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------CLARIFICATION---------------------------- Chicken breast Leek Red chilli Egg white To make the clarification place the chicken, leek and chilli in a blender and blitz. Then add the egg whites, blitz again and refrigerate. To clarify the stock add the clarification and stir until thoroughly mixed. Stir occasionally until the stock reaches blood heat, then leave to cook. Blanch the prawns in some chicken stock, leave to cool, then peel. Dice some scallops, and prawns and mix with chilli and ginger. Fold into a wonton sealing with the beaten egg. When the clarification has cooked strain the stock through a muslin cloth and add the coriander. Sear the scallops in the chilli oil, then saute the mushrooms in the same pan. Poach the wonton in the same stock as the prawns then drain. Place the fish and garnish in the bowl, half cover with the stock and drizzle with chilli oil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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