From Health.com March 2011
Wash rinds of clementines. Slice fruit in half, squeeze juice into a medium bowl, and set aside; reserve peels.
Slice peels into thin (1/8-inch-thick) strips; place into large saucepan. Add juice and water to pan, bring to boil. Reduce heat, and simmer.
Add sugar and ginger to pan; simmer until peel is tender and mixture has thickened (about 30 miutes). Skim off foam, allow to cool. Transfer to clean jar; refridgerate for up tp 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (816g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 7 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 846.3mg | 22 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 7.9g | 31 % | |
Sugars, other 48.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.