From Health.com March 2011
Wash rinds of clementines. Slice fruit in half, squeeze juice into a medium bowl, and set aside; reserve peels.
Slice peels into thin (1/8-inch-thick) strips; place into large saucepan. Add juice and water to pan, bring to boil. Reduce heat, and simmer.
Add sugar and ginger to pan; simmer until peel is tender and mixture has thickened (about 30 miutes). Skim off foam, allow to cool. Transfer to clean jar; refridgerate for up tp 3 weeks.
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|Serving Size: 1 Serving (816g)|
|Recipe Makes: Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 846.3mg||22 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 48.1g|
|Protein 4g||6 %|
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Calories per serving: 220
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