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Name: Cloud Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Eggs seperated; 2 oz Cream cheese; 1/8 tsp Cream of Tartar

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INGREDIENTS

2 Eggs ; seperated
2 oz Cream cheese
1/8 tsp Cream of Tartar

INSTRUCTIONS

Preheat oven to 300'.

Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and fold to combine.

Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 30 minutes until GBD (Golden Brown and Delicious)

Let cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.

Enjoy!

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 1 Servings

Calories: 292
Calories from Fat: 194 (66%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.9g
Cholesterol 72.2mg		22 %
Sodium 439.3mg		15 %
Potassium 464.3mg		12 %
Total Carbohydrate 14.1g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 14.1g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 292

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