Try this Cobalt Cafe - Cobalt Chile Rellanos recipe, or contribute your own.
Suggest a better descriptionIn a skillet saute turkey, bell peppers, and garlic in butter over moderately high heat until cooked through. Add salt and pepper. Drain and transfer to a food processor. Add beans and pulse until combined well but still coarse in texture. Let cool and mix in cheeses. Blister chiles over a grill or open gas flame. Transfer to a bowl of ice and let cool, covered, for 15 minutes. Peel carefully, keeping stems attached. Make a lengthwise incision in each chile and remove seeds and membranes carefully. Rinse with cold water and let dry. Preheat oil in a deep-fryer to 375F. In a bowl beat eggs and half-and-half. Stuff chiles with turkey mixture and gently squeeze closed. Dredge in flour and dip in egg wash. Dredge in cornmeal. Deep fry chiles for 4 minutes, or until golden brown. Serve with sauce. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 | ||
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Calories: 999 | ||
Calories from Fat: 427 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 906.6mg | 279 % | |
Sodium 975.3mg | 34 % | |
Potassium 1062.2mg | 28 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 76.1g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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