Try this Cocktail Sauce recipe, or contribute your own.
Suggest a better descriptionCut tomatoes in half crosswise (hot through stem end), squeeze out seeds, and chop into about 1/4 inch dice. In a medium microwave safe bowl stir together tomatoes, onion, celery, garlic, vinegar, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt.
Cover with lid or vented plastic wrap and microwave for 20-40 minutes or until very thick, stirring every 10 minutes. Stir in horseradish. Refrigerate for at least 30 minutes for flavors to blend. The sauce may be refrigerated for up to 2 weeks.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 63 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.5mg | 3 % | |
Potassium 587.4mg | 15 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 10.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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