Try this Cocktail Weiners recipe, or contribute your own.
Suggest a better descriptionMelt jelly and mustard together over low heat. Boil weiners for 2 minutes; drain. Add to jelly mixture. Slowly bring to a boil. Cool and refrigerate for up to 2 days. Serve warm in Crock Pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 379 | ||
Calories from Fat: 206 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 790mg | 27 % | |
Potassium 134.7mg | 4 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 33.8g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.