Try this Cocoa Fudge Frosting recipe, or contribute your own.
Suggest a better descriptionIn small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups frosting. Variation: Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (529g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2178 | ||
Calories from Fat: 919 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 102.2g | 136 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 1183.7mg | 41 % | |
Potassium 1749.3mg | 46 % | |
Total Carbohydrate 300.2g | 88 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 292g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.