rich, moist, decadent
1. Preheat oven to 350. Grease 8X8 pan and line with parchment paper.
2. In medium bowl, combine melted butter, oil, and sugar. Whisk well until well combined and sugar is as dissolved as possible. Add eggs and extracts, and beat well until batter turns a lighter color (at least 1 minute).
3. Sift in almond flour, cocoa powder, and salt. Fold until just incorporated. Add nuts and chocolate chunks to taste.
4. Spread into pan. Bake about 20 min or until top is just set and tester comes out with moist dough on it. Remove from oven, cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 194 | ||
Calories from Fat: 130 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 3616.6mg | 125 % | |
Potassium 158.1mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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