Erika's Hawaiian receipe
Source: Erika
CHOUX PASTRY (Cream Puff Shell):
1. Over Med-Heat, in a Med. saucepan, Combine water, butter, sugar, & salt and bring it to a boil.. Once it boils, remove from Med-heat & stir in flour QUICKLY with a wooden spoon for 2 mins. until dough comes together.
Transfer dough to the bowl of a stand mixer, fitted with the paddle attachment & beat at Med-speed until slightly cooled, about 1-2 mins.
ADD eggs, one at a time, stirring on Med-speed until well combined.
PREHEAT oven to 400*.
2. Transfer Choux mixture into a pastry bag & pipe round shapes onto parchment paper lined baking sheet *(if peaking wet finger with a bit of water & tamp down tops)* Make slightly larger than an egg. and bake for about 10 mins., depending on size.
Leave pastries in the oven & REDUCE oven temp. to 325*, without opening the door. BAKE 30 mins. more until golden brown.
Transfer shells to wire rack. Let cool.
3. CUT an X on the bottom of the puff & fill with chocolate pastry cream. Turn it over & pipe with the Chocolate Pastry cream.
4. Top with the Chantilly frosting on top.
CHOCOLATE PASTRY CREAM:
Combine pudding & milk. Whip until smooth & thick. ADD carton of Cool Whip & mix well. Put a cover on it & place in the fridge.
CHANTILLY FROSTING:
1. Melt butter & salt. Remove from heat & cool slightly. Whisk in milk, sugar & vanilla; then egg & egg yolk. COOK on Med-heat to a low boil. Once it boils, let it cook for another 2 mins., whisking continually. REMOVE from heat & sift & simultaneously mix in cornstarch. POUR mixture into a bowl; COVER with plastic wrap *(directly on top of the mixture)* & let cool to room temperature. When at room temp., put in fridge until a consistency of piping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2948g) | ||
Recipe Makes: Servings | ||
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Calories: 5488 | ||
Calories from Fat: 2531 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.3g | 375 % | |
Saturated Fat 149.7g | 749 % | |
Monounsaturated Fat 82.2g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 3923.8mg | 1207 % | |
Sodium 48152.4mg | 1660 % | |
Potassium 2905.6mg | 76 % | |
Total Carbohydrate 552g | 162 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 541g | ||
Protein 178.5g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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