Try this Cocoa Spritz Cookies recipe, or contribute your own.
Suggest a better descriptionMix ingredients in order given. Press dough through cooky press onto ungreased sheets. Bake at 350 for 8 to 10 minutes. (Do not overbake.) Remove from sheets immediately.
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Serving Size: 1 Batch (1036g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 4934 | ||
Calories from Fat: 2512 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.1g | 372 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 133g | ||
Polyunsanturated Fat 83.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3638.7mg | 125 % | |
Potassium 531.3mg | 14 % | |
Total Carbohydrate 591.3g | 174 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 583.8g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4934
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