Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir flour into sugar mixture. Press & flatten to cover bottom of ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven & spread preserves, then with Meringue. Return to oven; bake about 20 minutes, until Meringue is golden brown. Cool slightly; cut into small bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 663 (41%)|
|Amt Per Serving||% DV|
|Total Fat 73.7g||98 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 134.1mg||5 %|
|Potassium 458.1mg||12 %|
|Total Carbohydrate 180g||53 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 176g|
|Protein 58.6g||84 %|
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Calories per serving: 1626
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