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Suggest a better descriptionHeat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir flour into sugar mixture. Press & flatten to cover bottom of ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven & spread preserves, then with Meringue. Return to oven; bake about 20 minutes, until Meringue is golden brown. Cool slightly; cut into small bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1626 | ||
Calories from Fat: 663 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 134.1mg | 5 % | |
Potassium 458.1mg | 12 % | |
Total Carbohydrate 180g | 53 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 176g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1626
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