Try this Coconut, Cacao and Hazelnut Truffles recipe, or contribute your own.
Suggest a better descriptionAdd hazelnuts and 1/3 cup of cacao nibs to a food processor and process until finely chopped.
Add the figs, 1/3 cup of coconut, maple syrup, and orange zest and juice to the processor. process until finely chopped and the mixture has come together in a ball.
Scoop the mix out then cut into 20 even pieces. Roll into small balls.
Finely chop the extra cacao nibs, then mix with the extra coconut on a sheet of parchment paper. Roll the the truffles, one at a time in the cocoa and coconut mixture, then arrange in a small container. Store in the refrigerator for up to three days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 9.2mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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