Coconut, Cacao and Hazelnut Truffles
by ChefStock
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INGREDIENTS
- 3/4 cup unblanched hazelnuts
- 1/3 cup cacao nibs
- 6 each dried figs ; chopped
- 1/3 cup dried coconut flakes
- 1 tablespoon maple syrup
- 1 small orange ; zest and juice
INSTRUCTIONS
Add hazelnuts and 1/3 cup of cacao nibs to a food processor and process until finely chopped.
Add the figs, 1/3 cup of coconut, maple syrup, and orange zest and juice to the processor. process until finely chopped and the mixture has come together in a ball.
Scoop the mix out then cut into 20 even pieces. Roll into small balls.
Finely chop the extra cacao nibs, then mix with the extra coconut on a sheet of parchment paper. Roll the the truffles, one at a time in the cocoa and coconut mixture, then arrange in a small container. Store in the refrigerator for up to three days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 9.2mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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