Delicious and easy to fix.
In a small bowl, whisk together 1 tbsp. Coconut milk, 1tsp. Honey and 1 tsp. Lime juice. Set aside.
In a large bowl, combine remaining 1/3 cup coconut milk, 2 tbsp. Honey and 1 tbsp. Lime juice with soy sauce, garlic and spices.
Add chicken, coating well. Marinate 15 minutes.
Meanwhile, bring medium pot of salted water to boil. Add snap peas and cook for 1 minute then drain. Transfer to a medium bowl and toss with reserved coconut-honey sauce.
Preheat grill or pan to medium. Grill until browned and crisped on each side; cooked through.
Serve with sugar snap peas and rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2705 | ||
Calories from Fat: 1291 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.4g | 191 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 371.9mg | 114 % | |
Sodium 5382.5mg | 186 % | |
Potassium 2127.6mg | 56 % | |
Total Carbohydrate 205.5g | 60 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 193.9g | ||
Protein 140.8g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2705
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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