Try this COCONUT CHIP ICE CREAM recipe, or contribute your own.
Suggest a better descriptionWHISK together yolks and 1/4 cup sugar in a bowl, set aside. In a pot, combine coconut milk, cream, milk, remaining sugar and salt, bring to a simmer. Remove from heat, slowly pour into yolk sugar mixture while whisking. Return to pot over heat until it coats the back of a spoon. Strain, cool. HEAT oven to 350 degrees. Scatter 1/2 cup coconut on a baking sheet. Bake until lightly browned. Cool. Process cooked mixture in an ice cream maker according to manufacturers directions. During the last 5 min. stir in toasted coconut, remaining coconut and chocolate chips. Transfer to a lidded container, freeze 1 hour, then SERVE...
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 463 | ||
Calories from Fat: 330 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 208.6mg | 64 % | |
Sodium 4697.4mg | 162 % | |
Potassium 430.9mg | 11 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 24.7g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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