Old fashioned decadence and easy as... pie!
In a medium saucepan, combine half-and-half, coconut milk, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup coconut and vanilla extract.
Pour into pie shell and chill 2 to 4 hours, or until firm.
Top with whipped cream or thawed whipped topping. Toast remaining coconut and sprinkle on top.
Notes:
To toast coconut, spread evenly in an ungreased baking pan or cookie sheet. Bake for 6 to 8 minutes at 350 degrees or until golden brown, stirring occasionally.
Delicious in a graham cracker crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 760 | ||
Calories from Fat: 438 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.7g | 65 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 178.4mg | 55 % | |
Sodium 246.9mg | 9 % | |
Potassium 323.4mg | 9 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 75.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.