Try this coconut crisp cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugars. Add eggs and vanilla. Beat until light and fluffy. Soft dry ingredients add too creamed mixture. Stir in oats and coconut. Drop by teaspoonfuls into baking sheet. Bake @ 350 for 12-15 minutes.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2265 | ||
Calories from Fat: 1579 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.4g | 234 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 1191.9mg | 41 % | |
Potassium 709.2mg | 19 % | |
Total Carbohydrate 159.7g | 47 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 148.3g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2265
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