Adapted to the ingredients I had at home from "The Cafe Paradiso Cookbook", by Denis Cotter.
Put all the ingredients in a food processor and make a batter. Fry the pancakes in a few olive oil, make them with a diameter of about 6cm. Set aside in a pile and reheat later.
Chop the aubergine into very small dice, toss in olive oil aand roast in a moderate oven, first cover with foil and when is almost done take it out until cooked through.
Meanwhile, start the sauce by cooking the onion in a little olive oil for a minute, then add the garlic, herbs and spices. Chop the tomatoes into small dice and add them, with the wine and puree , to the pot when the onion is soft. Cook over a moderate heat until reduced to a thick sauce, about half an hour. Add in the roasted aubergine , and bring to the boil for a minute. Chop the cabbage into short, thin shreds and drop it into boiling water for a minute or so, then stir it into the aubergine. Keep this warm over a low heat, while you reheat the pancakes. Put a tablespoon of filling over a pancake, some raw spinach leafs and repeat this once. Cover with a third pancake and serve. In the picture is severd with chilli-roasted pumpkin (recipe also here) and a mix of chopped veggies, soy sausage, mayonnaise and dijon mustard.
Nutrition info (per serving, 250g):
Total calories: 312
- 145 from fat
Total fat: 16g
- Saturated fat: 11g
- Polyunsat fat: 1g
- Mono fat: 3g
- Cholesterol: 31mg
- Sodium: 240mg
- Potassium: 634mg
Total Carbs: 37g
- Dietary fiber: 7g
- Sugars: 3g
- Other Carb: 34g
Protein: 9g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 172 | ||
Calories from Fat: 39 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 21.7mg | 1 % | |
Potassium 361.5mg | 10 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 24g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.