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MMMMM------------------------FOR CUSTARD----------------------------- 4 lg Eggs 1 c Granulated sugar 1/3 c All-purpose flour 1/2 c Plus 2 tablespoons fresh -lime juice; (from about 5 -limes) 1 tb Freshly grated lime zest; -(from about 2 limes) 1/3 c Sweetened flaked coconut; -toasted and cooled Make crust: Preheat oven to 325F. and butter and flour an 8-inch square baking pan, knocking out excess flour. In a bowl blend together with fingertips flour, butter, coconut, confectioners sugar, and salt until mixture resembles coarse meal. Pat mixture into prepared pan and bake in middle of oven 25 to 30 minutes, or until golden brown. Reduce oven temperature to 300F. Make custard: In a bowl whisk together eggs and granulated sugar until combined well and stir in flour, lime juice, and zest. Pour mixture over crust and bake in middle of oven 20 minutes. Top custard with coconut and bake 5 to 10 minutes more, or until just set. Cool confection in pan on a rack and chill 1 hour. Makes sixteen 2-inch squares. Gourmet January 1995
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 1|
|Calories from Fat: 690 (93%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 51g||255 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 182.2mg||56 %|
|Sodium 90.7mg||3 %|
|Potassium 141.5mg||4 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 12.5g|
|Protein 1.8g||3 %|
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Calories per serving: 741
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