Try this Coconut Lover's Rice Krispy Treats recipe, or contribute your own.
Suggest a better description1. Line a large baking sheet or a 9x13 pan with parchment paper and set aside. Feel free to use foil, if you'd prefer, just don't forget to grease the foil very well with butter to prevent sticking!
2. Melt the butter in a large pot, over medium heat. Add 8 cups of marshmallows and stir until they melt.
3. Remove from the heat, add cereal, and stir until combined. Stir in the additional marshmallows and coconut.
4. Scoop the sticky cereal mixture onto the lined pan. Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.
5. Let cool for a few minutes before slicing. Store in an airtight container for several days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 503 | ||
Calories from Fat: 58 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 235mg | 8 % | |
Potassium 47.5mg | 1 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 112.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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