Try this Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionPreheat over to 350. In large bowl, combine coconut, sweetened condensed milk and extracts, mix well. Drop by rounded teaspoonfuls onto generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned. Immediately remove from baking sheets (macaroons will stick if allowed to cool on baking sheets). Store in loosely covered container.
makes about 4 dozen
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 37 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 14.2mg | 0 % | |
Potassium 41.8mg | 1 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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