Try this Coconut-Mango Cheesecake recipe, or contribute your own.
Suggest a better descriptionPan-try and Pre-pare: 15-oz Can Cream of Coconut from Coco Lopez, available in the liquor department of most supermarkets Mangoes: halve, pit, peel, slice FOR CRUST: Wrap outside of 9-inch- diameter springform pan with 2 3/4-inch- high sides with foil. Mix graham cracker crumbs, coconut and sugar in medium bowl. Add butter and mix to blend. Press mixture into bottom and up sides of pre-pared pan. Chill while preparing filling. FOR FILLING: Beat cream cheese and 3/4 cup sugar in large bowl until blended. Add eggs 1 at a time, beating after each addition. Beat in egg yolk. Add cream of coconut, whipping cream and shredded coconut; beat just until blended. Pour into crust. Meanwhile, preheat the OVEN to 325F. Bake cheesecake until puffed and golden, about 1 hour 25 minutes. Transfer to rack; cool completely. Refrigerate until well chilled (Can be made 1 day ahead. Cover and keep refrigerated.) Puree 1/4 of mango slices in blender until smooth. Transfer to small bowl. Sweeten to taste with sugar, if desired. Using small knife, cut around cheesecake to loosen. Remove pan sides. Arrange remaining mango slices decoratively over cheesecake. Serve with mango puree. Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:51:02 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 12 | ||
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Calories: 1267 | ||
Calories from Fat: 913 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.4g | 135 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 494mg | 152 % | |
Sodium 468.1mg | 16 % | |
Potassium 467.7mg | 12 % | |
Total Carbohydrate 81.7g | 24 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 79g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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