In a medium saucepan, combine cream, sugar, egg yolks, butter, and salt.
Cook over medium heat, whisking constantly.
When the mixture begins to boil and thicken (about 10 min or so), remove from heat.
Stir in vanilla, pecans, coconut.
Cool before spreading on cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 207 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 86.4mg||27 %|
|Sodium 111.2mg||4 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 42.8g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
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