Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following: 1 cup cold water 1 cup sugar 1 tsp. vanilla Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan. Typed by Carolyn Cloe Recipe by: Ella Merrill Posted to MC-Recipe Digest V1 #520 by C4
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 58 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 265mg||82 %|
|Sodium 281.4mg||10 %|
|Potassium 126.1mg||3 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 86.2g|
|Protein 9.8g||14 %|
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Calories per serving: 436
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