Try this Coconut Salmon recipe, or contribute your own.
Suggest a better descriptionSource: Julie McElroy
mix batter ingredients together to desired consistency.
dip floured salmon into batter mix, then into shredded coconut, shake off excess coconut.
Heat 3 inches of oil to 375° and fry 30-45 seconds until coconut is dark golden brown...don't overcook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1477g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3504 | ||
Calories from Fat: 785 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 87.2g | 116 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 709.6mg | 218 % | |
Sodium 501mg | 17 % | |
Potassium 2244.2mg | 59 % | |
Total Carbohydrate 590.8g | 174 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 575.9g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.