Try this Coconut Shrimp recipe, or contribute your own.
Suggest a better descriptionPeel and devein the shrimp - leave tails on.
Combine flour, salt, pepper and paprika.
Make well in center - gradually add beer, stirring until smooth.
Dip shrimp in batter and dredge in coconut.
Fry in oil 350 degrees until slightly brown.
Drain on paper towel.
Serve with orange mustard sauce:
Combine orange marmalade, orange juice and dijon mustard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (324g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 633 | ||
Calories from Fat: 413 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.9g | 61 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 132.8mg | 41 % | |
Sodium 235.7mg | 8 % | |
Potassium 450.4mg | 12 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.