Try this Coffee Chocolate Pudding recipe, or contribute your own.
Suggest a better descriptionMake instant pudding using cooled coffee in place of half the milk. Divide among mugs and chill. Top with whipped cream and a mini doughnut.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1291 | ||
Calories from Fat: 565 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 2861.4mg | 99 % | |
Potassium 582.2mg | 15 % | |
Total Carbohydrate 176.7g | 52 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 169.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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