Savory rub for beef or pork. Rich deep flavor that doesn’t over power the delicous flavor of the meat
Source: Susan Callahan
Mix all ingredients together.
Use the freshest spices you have for the fullest flavor
Store in glass container with tight lid
Keeps 6 months in cool dry cabinet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 54 | ||
Calories from Fat: 20 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 1886.5mg | 65 % | |
Potassium 352.3mg | 9 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 5.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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