Try this Coffee Rum Fudge recipe, or contribute your own.
Suggest a better descriptionds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring Walnut halves Butter the sides of a heavy 3-qt saucepan. In this prepared saucepan, combine sugar, milk, light cream, corn syrup, coffee powder, and salt. Bring to boiling, stirring constantly. Cook, without stirring, to soft-ball stage (236~), about 12 to 15 minutes. Remove from heat. Add butter or margarine, vanilla, and rum flavoring. Do not stir. Cool in saucepan to lukewarm (110~). Beat vigorously with wooden spoon till candy begins to hold its shape and lose its glossy appearance, about 10 minutes. Turn candy mixture into buttered 8x8x2" dish. With a small knife, score the surface in squares; top each square with a walnut half. Cover candy with clear plastic wrap; chill thoroughly. Cut through candy completely along scored lines to serve. Makes about 1 1/2 pounds. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2716g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8697 | ||
Calories from Fat: 1495 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.1g | 222 % | |
Saturated Fat 104.1g | 520 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 559.3mg | 172 % | |
Sodium 440.8mg | 15 % | |
Potassium 1237.2mg | 33 % | |
Total Carbohydrate 1842.9g | 542 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1842.9g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8697
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