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Suggest a better descriptionBoil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Yield: about 4 cups I do substitute vanilla extract for the vanilla bean because I always have the extract on hand. I also dont usually wait three weeks to drink it. If you use the extract you only have to wait a short while to try it. (Like about 5 minutes :-). Its also best to let the sugar mixture cool completely so the vodka wont evaporate when its added. Ive never added the caramel coloring. You really dont need it. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5472 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.3mg | 1 % | |
Potassium 878.1mg | 23 % | |
Total Carbohydrate 1209.6g | 356 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1209.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5472
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