Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling. Pour liquid over Jello and stir until well dissolved, then add cherries, pineapple, nuts and Cokes. Chill. Randy Rigg
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 706 (51%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 782.9mg||27 %|
|Potassium 458.7mg||12 %|
|Total Carbohydrate 167.1g||49 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 156.7g|
|Protein 23.1g||33 %|
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Calories per serving: 1393
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