Cola ribs with potatoes and corn. Needs to marinate 4 hours.
Put ribs in glass dish and mix marinade in bowl & pour over ribs. (marinade is everything except the ribs, corn, potatoes). Marinate for four hours. Preheat grill to med heat for indirect cooking. add 2/3 of drained soaked wood and dry wood to smoking tray. Mix and allow to smoke. once smoke is visable reduce to low and add more wet chips. Put ribs on nondirect heat and close lid for 3 hours. Remove from grill and tent with foil. Spray potatoes with oil. Sear 3 minutes on each side and move to indirect heat for 20 minutes. Grill corn on direct heat and turn often for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (381g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 885 | ||
Calories from Fat: 541 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.1g | 80 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 247.4mg | 9 % | |
Potassium 921.8mg | 24 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 37.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.