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Suggest a better descriptionCombine sugar, garlic, salt, pepper and liquid smoke. Rub over ribs. Layer ribs and onion in grease 5-6 quart sow cooker. Pour Coke over ribs. Cover and cook on low 8-9 hours. Drain liquid, pour barbecue sauce over ribs and cook 1 hour longer.
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1572 | ||
Calories from Fat: 966 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 507.1mg | 17 % | |
Potassium 1383.2mg | 36 % | |
Total Carbohydrate 72.5g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 71.1g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1572
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