Cut or tear the chicken evenly into strips or slivers and place in bowl. Cut the spring onions at a steep anlge into thin slices. Mix them with the salt and the chicken .
Combine all the remaining ingredients in a small bowl.
When ready to serve, pour the sauce over the chicken and mix well. Arrange on a plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (331g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 102mg||31 %|
|Sodium 1446.4mg||50 %|
|Potassium 761.9mg||20 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 16.4g|
|Protein 44.4g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!