Try this Cole Slaw with Yogurt Dressing recipe, or contribute your own.
Suggest a better descriptionCombine dressing ingredients in a large bowl; if too think, stir in milk, a drop or two at a time until desired consistency is reached. Season to taste with salt and pepper.
Add slw mix and toss to coat. Refrigerate at least 1 hour to let flavors combine.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 178 | ||
Calories from Fat: 86 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 192.7mg | 7 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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