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Suggest a better descriptionCombine and mix all ingredients in container; serve Recipe By : Herald Journal, Logan, UT From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 426 | ||
Calories from Fat: 24 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 60mg | 2 % | |
Potassium 894.1mg | 24 % | |
Total Carbohydrate 99g | 29 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 96.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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