Try this Comfort Cake recipe, or contribute your own.
Suggest a better descriptionCombine cake ingredients and beat on medium speed for 2 minutes. Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake for 1 hour @ 325. Cool slightly and invert on plate. Prick top and brush half of the glaze evenly over the top and sides. Cool completely. Reheat remaining glaze and brush cooled cake again. Before serving, sift powdered sugar over cake. * GLAZE: Melt butter, stir in water and sugar. Boil 1 minute, stirring constantly. Remove from heat and add Comfort.
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Serving Size: 1 Serving (2220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6359 | ||
Calories from Fat: 2529 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281g | 375 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 123.1g | ||
Polyunsanturated Fat 58.2g | ||
Cholesterol 4363.2mg | 1343 % | |
Sodium 5220.8mg | 180 % | |
Potassium 1845.3mg | 49 % | |
Total Carbohydrate 728.4g | 214 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 722.7g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6359
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