Rinse and cook quinoa in vegetable broth following package directions. Cool completely. Fold in remaining ingredients. Top with pine nuts. Enjoy!
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 68 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 11.1mg||3 %|
|Sodium 440mg||15 %|
|Potassium 446.2mg||12 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 30.8g|
|Protein 9.6g||14 %|
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Calories per serving: 245
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