Try this Congo Squares - Half Batch recipe, or contribute your own.
Suggest a better descriptionSource: Jo Wyatt
Beat together brown sugar, oil, and eggs. Blend in flour, baking soda, and salt. Add chocolate chips.
Bake at 350 degrees in a 9" x 13" pan for 25-30 minutes. Cool and cut into squares.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1628 | ||
Calories from Fat: 776 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 70.9mg | 2 % | |
Potassium 316.7mg | 8 % | |
Total Carbohydrate 220.3g | 65 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 220.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1628
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