Try this Congo Squares recipe, or contribute your own.
Suggest a better descriptionMelt the butter or margarine in a large pan. Add brown sugar and mix well. Cool slightly. Add eggs, one at a time. Sift together the flour, baking powder and salt. Add the flour mixture to mixture in pan. Mix well. Add nuts and chocolate chips. Pour into greased 13 x 9 x 2-inch pan. Bake at 350F. for 25 to 30 minutes. When almost cool, cut into squares.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 54 Servings | ||
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Calories: 114 | ||
Calories from Fat: 44 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 36.3mg | 1 % | |
Potassium 47.5mg | 1 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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