It's really easy to make spaghetti at home
1. Cooking the Meat + Get the Water Boiling
Get a big pot going with water and some salt before you begin. To get it boiling, set the heat to high and place it on the stove.
The next step is to prepare the meat for cooking. Remove the meat from its packaging and place it in a large pan; next, place the pan on the burner and turn the heat to medium.
The next step is to cut the meat into bite-sized pieces. When the meat is in small bits, you may begin turning it over to brown all sides and ensure even cooking. It should take about 10 to 15 minutes to cook. As soon as the meat is browned and cooked through, stir in the sauce.
2. Mixing in the Sauce
The cooked meat and marinara sauce must then be combined. Pour the entire contents of the marinara sauce jar over the cooked beef before giving everything a last swirl to combine everything. After that, reduce the heat to low and let it simmer while preparing the pasta.
3. Cooking the Spaghetti
You can add the pasta once the water has reached a boil. Simply follow the instructions on the package, and it should cook in 7 to 11 minutes on average.
To prevent sticking, be sure to stir every few minutes.
You may either strain the spaghetti and set it aside or you can add it immediately into the sauce, depending on when you have the time.
4. Serving Your Spaghetti
There are several ways to make this, but I favor combining the noodles and sauce in the pan. I add a few spoons of pasta water after draining the noodles and placing them in the sauce with tongs. The pasta water covers all the noodles and helps the sauce adhere more when you really stir everything together.
You may also serve the sauce over individual plates of plain spaghetti. whichever suits you.
Refer to: Wordle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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