Only ever liked the texture I get from "Cook and Serve" pudding. I do not like the instant. So I had to find a way to make it work with cooked pudding. Still haven't graduated to homemade pudding, but this is what I do.
Mix the condensed milk, half and half and the nutmeg in a microwavable bowl. Cook in microwave until it starts to thicken, 2 minutes at a time. Maybe on the 3rd go you have to start with 1 min at a time. Eventually you get good thickening. Just keep stirring, even if it gets over thick around the edges, it mixes in pretty well.
Let cool slightly, about 5 minutes. Smear a tiny bit of pudding in bottom of container you will use - i use the same glass dish i use for brownies. I think its 9" square.
Place wafers all over the bottom in a layer. Place bananas all over in a layer ...or here and there like i do since I slice super thin and don't like bananas, Ha!
Pour pudding.
Repeat til there is no more. I had 4 wafers left. I crunched them with a rolling pin and sprinkled them over the top. Also, I was trying to save some half and half for another recipe so i used less, maybe only a cup and added some 1/2% milk to complete the milk/cream mix.
Well, OK, I mixed in half a small tub of cool whip because the pudding mix seemed a little thick and i though adding a little fluff would make it nicer. Could have used the whole thing i think. but anyway it turned out nice.
Refrigerate.
Place dollops of whipped cream or "cool whip" on top as desired.
Eat it!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 483 | ||
Calories from Fat: 182 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 220.1mg | 8 % | |
Potassium 335.5mg | 9 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 66.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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