Try this Cooked Greens with Garlic and Tomato recipe, or contribute your own.
Suggest a better descriptionThe name of this dish also gives the recipe. I wish recipe names were all this simple, as you would then know what is going on the minute you read the name of the dish. That is generally what the Chinese do, but we are inclined to use strange names for simple food. Mr. Jefferson got into the habit of using many French names for dishes at his table. But then, the recipes were very much influenced by his time in France. Simply saute some garlic and tomato slices together in olive oil. Add any greens you wish and "cook them down" over high heat stirring often. Kale, spinach, savoy cabbage, mustard greens or collard greens would all be good. You might wish to start the pot with diced bacon instead of olive oil. Season with salt and pepper. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 81.9mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.