Try this Cooked Rice with Toppings recipe, or contribute your own.
Suggest a better description1. Cook rice as for any basic boiled or steamed rice (see recipes). 2. While the rice cooks, prepare any of the toppings below. 3. Add to fully cooked rice as indicated below. TOPPINGS (see recipe): 1. Beef Topping for Cooked Rice #1 2. Beef Topping for Cooked Rice #2 3. Chicken Topping for Cooked Rice 4. Mixed Vegetable Topping for Cooked Rice From
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 540 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 170.9mg | 4 % | |
Total Carbohydrate 118.3g | 35 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 116.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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