In a large bowl, cream together the butter, cookie butter and vanilla extract until smooth. Slowly add the powdered sugar and milk, alternating between each until completely incorporated. Frost cupcakes and enjoy!
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Serving Size: 1 (560g) | ||
Recipe Makes: Servings | ||
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Calories: 3279 | ||
Calories from Fat: 2614 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.5g | 387 % | |
Saturated Fat 183.7g | 919 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 784.1mg | 241 % | |
Sodium 53.7mg | 2 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 180.8g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 180.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3279
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