Try this cookie butter rice krispy treats recipe, or contribute your own.Suggest a better description
Spray or butter an 8x8 baking dish, set aside.
In a large saucepan over medium low heat, melt the butter completely. When butter is melted, add marshmallows and stir until smooth and creamy.
Remove from heat, and stir in 1/2 cup of the cookie butter.
Add rice krispies a little at a time, stirring to coat well with the marshmallow mixture.
When everything is evenly coated, spread the mixture into your prepared pan.
Chill the bars in fridge or freezer until cool to the touch and firm.
Cut bars into squares. Melt remaining 1/4 cup of cookie butter and drizzle over cut bars. Allow drizzle to set before serving. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 48 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.5mg||4 %|
|Sodium 216.6mg||7 %|
|Potassium 22.1mg||1 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 40g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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