Cream butter and brown sugar. Add flour, milk, and vanilla; mix well. Stir in chocolate chips and nuts. Shape into 1 inch balls and refrigerate 1-2 hours or until firm. Melt dipping chocolate and coat each ball. Return to fridge until hardened. Store in fridge.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 552 (36%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 106.5mg||33 %|
|Sodium 589.9mg||20 %|
|Potassium 987.3mg||26 %|
|Total Carbohydrate 227.6g||67 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 221.2g|
|Protein 24.4g||35 %|
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Calories per serving: 1513
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