Try this Cookie Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionFor crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour. For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hours or overnight. Let pie stand at room temperature 15 minutes before serving. Garnish with fruit. Crust: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 384 | ||
Calories from Fat: 317 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 371.9mg | 13 % | |
Potassium 909.9mg | 24 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 9.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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