Easy and simple to make!
Make the cookies with the instructions on their box, then put them in the oven for 5 MINUTES and then take them out to cool. In a blender mix the milk, ice cream, cookies, oats and ice. Serve ice cold every time with squirty cream on top and decorating with leftover oats.
If you think you've made too much cookies you may taste some for pleasure ;)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 24 | ||
Calories from Fat: 11 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 8.5mg | 0 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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