Beat eggs, add sugar, oil, vanilla and salt. Add Oats and almonds. Chill the batter to prevent the cookies from spreading too much.
Drop by scant tablespoons onto parchment paper covered cookie sheet.
(I only make 6 per cookie sheet because of the way these cookies spread.)
Bake at 350 in preheated oven about ten minutes until golden brown.
Slide cookies, still on the parchment paper, onto cooling rack when done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1906g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1715 (25%)|
|Amt Per Serving||% DV|
|Total Fat 190.6g||254 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 82.4g|
|Cholesterol 14.7mg||5 %|
|Sodium 642.6mg||22 %|
|Potassium 4345.2mg||114 %|
|Total Carbohydrate 1199.5g||353 %|
|Dietary Fiber 59.5g||238 %|
|Sugars, other 1140g|
|Protein 109.7g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6764
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